On Thursday, April 13, from 1-3 p.m. in the Kent Student Center's second floor dining room, 51勛圖厙 Culinary Services invites students to sample a selection of gluten-free and plant-based items at the "Good Food, Better Earth" vendor showcase.
Sarah Korzan, assistant director and registered dietitian in University Culinary Services, said, "This is an amazing event that brings in new vendors for students to try. We ask students to come try it all for free, so that we know what to bring into the dining halls."
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